Join us October 20th at 6:30pm for a special dining experience with a menu inspired by Napa Valley. We will be pairing some of the most wonderful wines of Napa with dished unique to our signature style of cuisine. Call 770-698-8112 to RSVP.
First Course: Roasted Golden Beet salad paired with Schramsburg Blanc de Blanc North Coast .
Second Course: San Francisco Bay Scallop Coppino paired with Franciscan Oakville Estate Chardonnay Napa Valley.
Third Course: Vitner's Filet paired with Oberon Cabernet Sauvignon Napa Valley.
Fourth Course: Warm Butter Cake with coffee and or tea.