6 COURSE WINE DINNER $60
-Course 1 Bodegas Naveran Brut Cava 2015-
Crispy Brie Beignets with truffle honey
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-Course 2 Nortico Vinho Regional Minho Alvarinho 2014
Fresh shucked oysters, minted peach mignonette
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-Course 3 Cortijo Rioja Rosado 2015-
Tomato basil capellini, olive tapenade, extra virgin olive oil, and pecorino
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-Course 4 Pinyolet Garnacha 2012-
Crispy 72 hour slow cooked Pork Belly, white bean puree, spicy collards, whole grain mustard sauce
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-Course 5 TBD…
something dark with something sweet!