Bob Bertheau’s move to Chateau Ste. Michelle in 2003 was not only the chance to make wine for one of Washington’s most acclaimed wineries, it was a chance to come home. Originally from Seattle, he attended school in nearby Idaho, and has most of his family living in the Seattle area. Bob has a degree in chemistry from Boise State University and an MS in food science and enology from University of California at Davis. Prior to joining Chateau Ste. Michelle, Bob made his mark at Hambrecht Vineyards and Wineries with their Belvedere and Bradford Mountain labels.
We will be tasting: